Sweet Minty Cold Brew Tea
Light and refreshing cold brew tea with a smooth taste thanks to its long steep time in the fridge. Made with bagged black and mint teas, sweetened to your liking, and has a refreshing mint after-taste. Perfect for a summer day!
- Prep Time: 5 minutes
- Steep Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 6 cups 1x
- Category: Beverage
- Cuisine: American
Ingredients
6 cups Cold Water
5 bags English Breakfast Black Tea
4 bags Mint Tea
2–3 Tablespoons Granulated Sugar – feel free to omit or adjust the amount for your preference
Instructions
- Add the black tea (5 bags), and mint tea (4 bags) to a pitcher. Cover the bags with cold water (6 cups).
- Cover the pitcher and store it in the fridge to steep for 8-10 hours. Set a reminder on your phone so that you won’t forget when it’s ready!
- When it’s done steeping, remove from the fridge and fish out the bags from the pitcher using a slotted spoon.
- Add the granulated sugar (2-3 Tablespoons, or to your liking) and stir until the sugar dissolves.
- Serve over ice and enjoy!
Cold-brewed tea is best enjoyed the day it’s done steeping, but it should keep in the fridge for a couple days if you don’t finish it in a day.
Please leave a review by visiting the recipe on ficklebeabakehouse.com!
Notes
To help with your grocery shopping, I’ve listed the ingredients for this recipe below and where they can be generally found in the grocery store.
Pantry
- Black Tea – bagged
- Mint Tea – bagged
- Granulated Sugar
Find it online: https://ficklebeabakehouse.com/sweet-minty-cold-brew-iced-tea/
