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Oatmeal Craisin Cookies

single oatmeal craisin cookie
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Soft and chewy oatmeal craisin cookies with crispy edges and a hint of cinnamon.

Ingredients

Units Scale
  • 16 Tbs. unsalted butter (softened to room temp and cut into cubes)
  • 3/4 c. light brown sugar
  • 1/2 c. granulated sugar
  • 2 eggs (brought to room temp)
  • 1 tsp. Vanilla extract
  • 1 tsp. Kosher salt
  • 1.5 tsp. Baking Soda
  • 3 1/2 c. Cake Flour
  • 1 1/2 c. Old-Fashioned Oats
  • 1 1/2 c. Craisins

Instructions

  1. Add the butter and sugars to a medium sized mixing bowl and beat with a wooden spoon until the mixture is light and fluffy
  2. Add the eggs one at a time to the batter, mixing in completely (no shiny streaks) between eggs. Add the vanilla with the second egg and combine.
  3. Sprinkle the kosher salt, baking soda, and cinnamon over the top of the batter. Add the flour and then stir until just combined.
  4. Fold the craisins and oats into the dough.
  5. Scoop cookies (2 Tbsp. portions) onto a plate or tray, wrap with plastic wrap, then chill in the fridge for two hours.
  6. Preheat the oven to 325 Fahrenheit about 20 minutes before baking.
  7. Bake on a sheet tray lined with parchment paper or a silicon baking mat for 18-20 minutes or until the cookies have puffed and the edges are slightly golden brown.

Notes

To help with your shopping list, here are the ingredients based on where they’re generally located in the grocery store and the total quantity you will need for this recipe.

Dairy:

  • Unsalted Butter (16 Tablespoons, or two sticks)
  • 2 Eggs

Pantry:

  • Brown Sugar (3/4 cup)
  • Granulated Sugar (1/2 cup)
  • Vanilla Extract (1 teaspoon)
  • Kosher Salt (1 teaspoon)
  • Baking Soda (1.5 teaspoon)
  • Cake Flour (3.5 cups)
  • Old-Fashioned Oats (1.5 cups)
  • Craisins (1.5 cups)

Find it online: https://ficklebeabakehouse.com/oatmeal-craisin-cookies/

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