Easy blender zucchini bread is perfect for breakfast or whipped ricotta toast! It’s a little savory and very slightly sweet – a great base for anything.
2 cups All Purpose Flour
1/2 cup Whole Wheat Flour
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Kosher Salt
3 cups diced Zucchini – not peeled
2 Eggs
2 Tablespoons Granulated sugar
1/4 cup Olive Oil
1/4 cup Pine Nuts*
Preheat your oven to 350 degrees Fahrenheit and lightly grease a bread pan.
*You can replace the pine nuts with roughly chopped walnuts if you prefer.
To help with your grocery shopping, I’ve put together a list of where each ingredient is generally located in the store and the total amount you will need for the recipe. (Note: the quantities of the ingredients below do not change if you change the scale of the recipe)
Produce:
Dairy:
Pantry:
Find it online: https://ficklebeabakehouse.com/easy-blender-zucchini-bread/