Melted brie and jam wrapped into bite-sized servings with buttery biscuit dough. Seasoned with melted butter and garlic salt, it’s the perfect appetizer for a meal with family and friends.
16.3 oz. Pre-made Grand Biscuits, 8 count (Pillsbury works great (not sponsored))
1/3 cup Jelly, Jam, or Fruit Preserves (strawberry, apricot, and fig all work great)
8.8 oz. Brie with rind on (cut into 16 cubes)
2 Tbsp. Unsalted Butter
1/2 tsp. Garlic Powder
1/2 tsp. Kosher Salt
Flour (to keep dough from sticking to rolling pin and cutting board)
This recipe can be made ahead and placed in the fridge, covered. Just pop the dish in the oven about 30 minutes before serving!
To help with your shopping list, here are the ingredients based on where they’re located in the grocery store and the total quantity you will need for the recipe:
Dairy:
Pantry:
Find it online: https://ficklebeabakehouse.com/easy-baked-brie-with-jam-bites/