Print

Baked Brie and Jam Bites

Baked Brie Bites in Cast Iron Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Melted brie and jam wrapped into bite-sized servings with buttery biscuit dough. Seasoned with melted butter and garlic salt, it’s the perfect appetizer for a meal with family and friends.

Ingredients

Units Scale
  • 8.8 oz. Brie with rind on (cut into 16 cubes)
  • 16.3 oz. Pre-made Grand Biscuits, 8 count (Pillsbury works great (not sponsored))
  • 1/3 cup Jelly, Jam, or Fruit Preserves (strawberry, apricot, and fig all work great)
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Kosher Salt
  • 2 Tbsp. Unsalted Butter
  • Flour (to keep dough from sticking to rolling pin and cutting board)

Instructions

  1. Preheat oven to 375°F or the temperature advised on biscuit packaging.
  2. Remove biscuits from packaging and slice each biscuit in half, then roll each half into a ball with the palms of your hands. You’ll have 16 balls of dough.
  3. Shape each ball of dough into a disk with a rolling pin until it is about 4″ across, lightly dusting your cutting board and rolling pin with flour as needed to keep dough from sticking.
  4. Place 1 tsp. of jelly or jam in the middle of each disk, followed by 1 cube of brie. Pull up the edges of the disk to fully encase the brie and jelly, then pinch with your fingers to seal. Place seam side down in the baking dish starting with the outer edge of the dish and working your way towards the middle. It’s okay if the dough pieces touch.
  5. Melt the butter in the microwave and then brush over each dough piece with a pastry brush. Sprinkle garlic powder and kosher salt evenly over the dough pieces (sprinkle from a higher height for more even distribution).
  6. Bake for about 20 minutes or until the tops are firm and golden brown.
  7. Let cool before serving.

Notes

This recipe can be made ahead and placed in the fridge, covered. Just pop the dish in the oven about 30 minutes before serving!

 

To help with your shopping list, here are the ingredients based on where they’re located in the grocery store and the total quantity you will need for the recipe:

Dairy:

  • Brie (8.8 ounces)
  • Unsalted Butter (2 Tablespoons)
  • Pre-Made Grand Biscuits (16.3 ounces, 8 count) – Pillsbury works great, not sponsored

Pantry:

  • Flour (enough to keep the dough from sticking to the rolling pin and cutting board)
  • Garlic Powder (1/2 teaspoon)
  • Kosher Salt (1/2 teaspoon)
  • Jelly, Jam, or Fruit Preserves (1/3 cup) – strawberry, apricot, and fig all work great

Find it online: https://ficklebeabakehouse.com/easy-baked-brie-with-jam-bites/

Skip to content