Warm and cozy cinnamon-brown-sugar apples are topped with a buttery streusel topping that is crispy, sweet, and perfect.
Apple Base
4 rounded cups apples (gala recommended) – peeled, cored, and sliced *
1 Tablespoon lemon juice
1 Tablespoon vanilla extract
2 Tablespoons brown sugar – packed
1/4 teaspoon ground cinnamon
Streusel Topping
1 cup all-purpose flour
1/3 cup brown sugar – packed
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
4 Tablespoons unsalted butter – melted
Preheat your oven to 400 degrees Fahrenheit.
Bake for 35 minutes at 400 degrees Fahrenheit.
Allow to cool slightly before eating. Best enjoyed with a scoop of vanilla ice cream 🙂
* I used 6 medium apples
To help with your grocery shopping, I’ve put together a list of where each ingredient is generally located in the grocery store and the total amount you will need for the recipe (NOTE: the quantities of the ingredients below do not change if you update the scale of the recipe)
Produce:
Dairy:
Pantry:
Find it online: https://ficklebeabakehouse.com/dutch-apple-crisp/